Articles by Candy Industry Staff

Ferrero North America's Halloween Report reveals continued growth of the “Adultoween” trend, and shows how premium candy preferences are driving purchasing decisions.

The Hershey Company is spotlighting its latest candy innovations at the 2025 NACS Show Expo, which reflect confectionery trends and consumer preferences.

Branded as “The Mix That Hits,” the collab combines Colombina's watermelon and passion fruit-flavored, bubblegum-filled lollipops with packets of Tajín’s chile-lime seasoning for dipping. 

The National Confectioners Association (NCA) has released its Getting to Know Candy Consumers 2025 report, revealing that non-chocolate candy generated $12.9 billion in sales over the past year.

YumEarth products are made without major allergens and artificial ingredients, supporting inclusive seasonal celebrations.

The Smashing Pumpkins and Vosges Haut-Chocolat, two Chicago institutions, have partnered to mark the 30th anniversary of the double album Mellon Collie and the Infinite Sadness with a limited-edition chocolate box set, featuring flavors that reflect the album.

Better-for-you gummy brand Better Sour has launched Tart Cherry Gummy Stars, a new product developed over two years of research and featuring ingredients sourced from the U.S.

Mars is launching M&M’s POP’d Caramel, the brand's first freeze-dried candy. Digital sales begin in November, with nationwide retail availability expected in 2026.

The hazelnut-shaped installation, on display through Oct. 20, illustrates the lifecycle of Ferrero’s key ingredients, from cultivation to finished product.

The new offerings feature unique flavor profiles, are free from artificial ingredients and added sugars, and are organic and vegan.