Candy Industry Staff

Mars has announced that all ten of its snacking factories in Europe are now fully powered by renewable energy. The factories produce 900,000 tons of confectionery annually, including Snickers, Twix, M&M’s, Skittles, and Orbit/Extra.

Known for introducing the first shelf-stable mochi gummies, Issei is celebrating its third anniversary with refreshed packaging, a larger format, new flavors, and a refined recipe.

Ollie Thirlwell-Pearce, digital general manager of Hotel Chocolat USA, discusses the UK brand's expansion into the U.S., its product innovations, its focus on celebrating cacao’s richness, and what’s next for the company.

The company is focused on reviving legacy candy brands like Retro Sours, Bubble Jug, Creme Savers, Ouch! Bubble Gum, and Squeeze Pop.

American Licorice Company is offering limited-time Halloween confections across its Sour Punch, Red Vines, and Torie & Howard brands.

In his new role, Alvaro Alonso will oversee the company's Western Europe business and report directly to CEO Peter Feld. 

The limited-time Tails & Treating box includes Mars confections for humans, such as M&M's and Snickers, and a variety of treats for dogs and cats, like Temptations and Greenies.

The Crunch White bar is backed by consumer demand and is available in time for Halloween. 

The site features a curated portfolio of cannabis chew brands, including Wana, Wyld, and Kiva Confections.

Formerly known as the Annual Convention & Industry Expo, the 2026 RCI Candy Convention will take place June 8–11 at the Indiana Convention Center in Indianapolis, IN.