CDP has once again recognized Barry Callebaut for leadership in corporate transparency and performance on forests.

The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities.

One out of every two Barry Callebaut products sold contains 100% sustainable cocoa or chocolate.

The portal, which is also home to Schubert’s Digital CARE Services, will gradually be supplemented with further content to expand the central digital service platform.

State-of-the-art bagging machine can produce up to 150 bags per minute.

New offset press reduces turn-time through increased capacity, efficiency, and flexibility.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

Collagen proteins brand offers sneak preview of what it will be showcasing at FIE/HIE.

Equipment is designed for special requirements in the production of functional gummy and jelly products.

The first steps towards the smart factory started in 2019 when Kägi and Bühler teams conducted a Performance Assessment Workshop to discover where improvements could be made in the production process of the chocolate wafer manufacturer.