The Legacy Truffle Collection
Godiva, New York City
(800) 9-GODIVA (46-3482)

• Original Dark Truffle
  Following the end of World War II, GODIVA Founder, Joseph Draps, created the Original Dark Truffle using scarce ingredients as a way to spark joy. The 1946 Original Dark Truffle has a rich dark chocolate center that is delicately dipped in silky dark chocolate and hand rolled in cocoa powder.
• Gingerbread Cookie Truffle
  Created as a nod to the traditional Belgian Speculoos, which is a biscuit made with ginger, cinnamon and cloves. The light mousse, with a hint of speculoos, is dipped in creamy white chocolate and rolled in crunchy ground biscuits.
• Black Pearl Tahitian Vanilla Truffle
  This truffle is a tribute to the brand founder’s son, Pierre Draps. It’s a rich 58 percent Congo dark chocolate ganache mixed with pure Tahitian vanilla and enrobed in dark chocolate dusted with black pearl cocoa.
• Honey Vanilla Mousse Truffle
  This airy light ganache is infused with wildflower honey.  Covered in smooth dark chocolate and hand-rolled in Bourbon vanilla sugar, the truffle is a salute to Godiva’s continued commitment to originality.

S.R.P.:$2.50 each