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Candy IndustryCandy ProductsNew Candy ProductsChocolate Products

Tony’s Chocolonely launches Tiny Tony’s for Halloween

Sea salt caramel bites are made with 32% milk chocolate.

By Alyse Thompson-Richards
Tiny Tony's
September 18, 2019

Tony’s Chocolonely is getting into the spooky spirit with the all-new Halloween Tiny Tony’s. Available nationwide starting Sept. 11,  the seasonally decorated bag contains 27 individually-wrapped chocolate bites.
 
“Halloween is such a fun moment for sharing chocolate, which is one of our favorite things to do,” said Tony’s U.S. Marketing Manager Dena White. “So, we picked our best-selling flavor (which just so happens to come in an orange wrapper) and made them bite-sized.”
 
Perfect for delighting trick-or-treaters, the new Tiny Tony’s are a delicious balance of crunchy caramel, flaky sea salt and smooth 32% milk chocolate. Like all Tony’s chocolate, they are ethically sourced and 100 percent traceable back to the cocoa farms in Ghana and the Ivory Coast where they started their bean-to-bar journey.
 
“Isn’t it strange that we hand out chocolate to children that could be made by children? At Tony’s, we think it’s completely unacceptable that cocoa farmers are being exploited and not paid fairly for their cocoa,” White said. “Extreme poverty is the root cause of illegal child labor and modern slavery on cocoa farms in West Africa. That needs to stop. When we say we’re ‘crazy about chocolate, serious about people’, we mean it. That’s why we’re launching Tiny Tony’s for Halloween. Now you can share treats that are made fairly with without forced labor while also sharing our story. That helps us move one step closer to a future where all chocolate worldwide is 100 percent slave free.”
 
The Halloween Tiny Tony’s will be available nationwide at Whole Foods Market, Natural Grocers, National Coop Grocers, New Seasons, select independent natural grocers and online at tonyschocolonely.com for $8.49 per bag.

KEYWORDS: bite-size candy halloween Halloween candy Tony's Chocolonely

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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