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Snack ProductsCandy IndustryNew Candy ProductsChocolate Products

Nonni’s Dark Chocolate THINaddictives

Nonni’s Foods LLC, Tulsa, Okla.

By Crystal Lindell
Nonni's Dark Chocolate
July 19, 2016

Nonni’s Dark Chocolate THINaddictives
Nonni’s Foods LLC, Tulsa, Okla.
(877) 295-9604

The newest addition to the THINaddictives product line are Dark Chocolate Almond THINaddictives. Made for chocolate lovers seeking a guilt-free indulgence, each cookie is lightly drizzled with real, decadent dark chocolate. The THINs come in three new flavors including, Dark Chocolate Banana Almond, Dark Chocolate Cherry Almond and Double Dark Chocolate Almond.

A guilt-free indulgence, these treats average 70 to 80 calories and are served in pre-portioned freshness packs with two almond thins. They are low in sugar, fat and carbohydrates and contain at least two grams of protein per pack.

The new delectable flavors include:

  • Dark Chocolate Banana Almond: Real bananas layered with dark chocolate chips baked into an almond thin drizzled with decadent dark chocolate
  • Dark Chocolate Cherry Almond:Sweet cherries layered with dark chocolate chips baked into an almond thin drizzled with decadent dark chocolate
  • Double Dark Chocolate Almond: Rich dark chocolate baked into an almond thin drizzled with decadent dark chocolate

Ingredients: (Dark Chocolate Banana Almond THINaddictive) Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, almonds, sugar, bittersweet chocolate (chocolate liquor [processed with alkali], sugar, cocoa butter, milk, soy lecithin [an emulsifier], vanilla), banana chips (bananas, coconut oil, sugar, natural flavor), natural vanilla flavor, natural banana flavor, salt, and cinnamon.

S.R.P.: (4.04 box) $3.49 – $3.99

KEYWORDS: almonds dark chocolate premium candy THINaddictives

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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