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Home » Keywords: » premium candy

Items Tagged with 'premium candy'

ARTICLES

Barry Callebaut WholeFruit dessert

Premium, unique and healthy — confectionery consumers want it all

GlobalData recommends offering novel experiences to attract consumers.
Alyse Thompson
Alyse Thompson-Richards
October 9, 2019

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.


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premium candy trends

Pushing Premium: Research shows premium chocolate segment drives growth, innovation in overall chocolate market

Premium chocolate is less than 20 percent of $22-billion chocolate market but still serves as influential segement.
Alyse Thompson
Alyse Thompson-Richards
December 9, 2016
Niche followings, small batches give premium chocolatiers flexibility to try new things without much risk.
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Nonni's Dark Chocolate

Nonni’s Dark Chocolate THINaddictives

Nonni’s Foods LLC, Tulsa, Okla.
Crystal Lindell
Crystal Lindell
July 19, 2016
The newest addition to the THINaddictives product line are Dark Chocolate Almond THINaddictives.
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NCA: U.S. confectionery market to grow $6 billion in 5 years

Association shares ‘Sweet Insights’ on confectionery marketplace.
Crystal Lindell
Crystal Lindell
October 29, 2014
The U.S. confectionery market is expected to see about $6 billion in increased sales in the next five years, and premium products are driving the growth. But the industry is growing faster globally than it is domestically and commodity costs are impacting costs from the farm to the finished product.
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Vintage Confections: Hobby Turns Into Global Wholesale Business

Sisters find artisan lollipops are a favorite among Asian consumers, propelling Vintage Confections into exports.
Bernie Pacyniak
September 16, 2014
What once began as a hobby evolved into a full-blown international obsession.
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The top 10 candy companies from this year's Summer Fancy Food Show

It’s a great time for the specialty food industry.'
Curtis Vreeland
August 21, 2014
There are several factors at play: heightened consumer interest in small batch, artisanal foods; a desire to know where food comes from; clean labels; and health considerations.
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ECRM Buyers' Roundtable

Candy Industry recently hosted a Buyers' Roundtable discussion at the ECRM show in New Orleans.
Crystal Lindell
Crystal Lindell
December 11, 2013
Five confectionery buyers from five different candy stores gathered in a small conference room - and once they started talking, they didn't stop.
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TCHO Pairings

TCHO, San Francisco, Calif.
Crystal Lindell
Crystal Lindell
October 23, 2013
The new TCHO Pairings bar take common flavors and turn them into extraordinary chocolate bars.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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