By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

Trend-forward forms and textures keep almonds in top spot for manufacturer and consumer demand.

olam food ingredients (ofi) announced public sustainability targets for its 50,000 acres of almond orchards in the U.S. and Australia.

A recent Innova Market Insights report found that three-quarters of product launches in North America and nearly half in Europe feature a health claim

Partners are working with growers at Treehouse California Almonds, organizers at White Buffalo Land Trust, and scientists to research the impact of regenerative soil health principles.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

New research suggests that there may be more than one reason to add almonds to your daily skin care routine.