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Candy IndustryNew Candy ProductsChocolate Products

Endangered Species' Filled bar line

Endangered Species Chocolate, Indianapolis

By Valerie King
March 12, 2014

Filled bar line
Endangered Species Chocolate, Indianapolis
(317) 387-4372

For the first time a natural dairy- and gluten-free filled line of bars is available in the chocolate industry. Each of the six bars are made of 72 percent dark chocolate and come uniquely filled. The flavors include almond butter crème, sea salt and lime crème, coconut crème, blueberry vanilla crème, raspberry orange crème and lavender mint crème.

The new filling features certified sustainable single-source, organic palm oil that is supply-chain certified by Roundtable for Sustainable Palm Oil.

Ingredients: (Almond butter crème) Dark chocolate, powdered cane sugar, organic palm oil, almond butter, sea salt, natural flavor, sunflower lecithin; (Blueberry vanilla crème) Dark chocolate, powdered cane sugar, organic palm oil, natural flavor, sunflower lecithin; (Coconut crème) Dark chocolate, powdered cane sugar, organic palm oil, natural flavor, sunflower lecithin; (Lavender mint crème) Dark chocolate, powdered cane sugar, organic palm oil, natural flavor, sunflower lecithin; (Raspberry orange crème) Dark chocolate, powdered cane sugar, organic palm oil, natural flavor, sunflower lecithin; (Sea salt and lime crème) Dark chocolate, powdered cane sugar, organic palm oil, natural flavor, sea salt, sunflower lecithin.

 S.R.P.: $2.99 

KEYWORDS: dairy-free chocolate endangered species chocolate gluten-free

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