Cococlectic is the only chocolate subscription box that features all American chocolate makers.

TCHO sought input from chefs and baking professionals while developing its plant-based chocolates.

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

CO2COA is a new ‘vegan friendly’ chocolate bar made in partnership between Mars Inc. and Perfect Day, Inc. It also comes wrapped in a paper packaging. 

The chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate.

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

Endangered Species Chocolate (ESC) and Lily’s have both launched baking chips to meet the needs of consumers looking to avoid dairy and high sugar content, respectively.

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

The new chocolate correlates with the growing demand for plant-based products, particularly among Millennials and Generation Z consumers.