Bazooka's new Juicy Drop Remix comes in dual compartment dispenser

The unique container allows fans to mix pieces of sweet and sour chewy candy.

The new Juicy Drop Remix comes with a mix of sweet and sour chewy candy packaged in a unique dual-compartment dispenser. Available in 3 flavors: Knock-out Punch, Blue Rebel, and Wild Cherry Berry.

The latest addition to Bazooka’s popular Juicy Drop line puts a fresh spin on the brand’s most enticing feature — letting fans choose exactly how much sour they want to add to their sweet candy.

While past versions have let fans use things like sour gel pens to add just the right amount of sour to their Juicy Drop Taffy, the newest product relies on the candy’s dispenser itself.

Juicy Drop Remix comes with a mix of sweet and sour chewy candy packaged in a unique dual-compartment dispenser. Fans can then create their own personal perfect mix by sliding to the left for sweet chewy candies and to the right for sour chewy candies — mixing up the amount of sweet and sour chewy pieces in every bite.

Juicy Drop Remix is also great for on-the-go, as its novel container lets fans enjoy some now, lock the slider, and save the rest for later.

The product is available in three favorite Juicy Drop flavors:

Knock-out Punch
Blue Rebel
Wild Cherry Berry

"We are beyond excited to introduce Juicy Drop Remix. We know that Juicy Drop fans are always looking to create their perfect mix of sweet and sour, and this launch brings that same experience to a whole new candy format," says Alyson McManus, senior brand manager for Bazooka Candy Brands. "With its delicious chewy candies and engaging packaging, Juicy Drop Remix is sure to excite fans everywhere."

The launch follows the company’s launch of the Juicy Drop Gummy Dip 'N Stix, which garnered popularity on TikTok in July 2021.

Juicy Drop Remix is available at national retailers including Walmart, Dollar General, Walgreens and more for $1.79-$1.99.

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.