PODCAST: Icon Foods’ Thom King on its sugar reduction solutions
Icon Foods focuses on reducing sugar in confectionery items.
CONFECTIONERY CONVERSATIONS
Icon Foods
Icon Foods CEO Thom King on its sugar reduction solutions.
Candy Industry Senior Editor Liz Parker was recently able to chat with Thom King, CEO and chief food scientist, Icon Foods, about formulation trends in sugar reduction, innovation in the category, and using stevia to sweeten candy naturally.
Listen to the podcast above or by clicking here.
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