Items Tagged with 'Icon Foods'

The launch follows the FDA’s clarification that tagatose no longer needs to be declared as an added ingredient, expanding formulation opportunities for tagatose in reduced-sugar foods and beverages.

Better-for-you candy products are no longer getting a free pass on texture, flavor, or eating experience.

While consumers continue craving sweet treats, an increasing number are souring on sugar, artificial sweeteners, and other ingredients.

The confection offers indulgence, functionality, and label optics that resonate with today’s consumers—without the technical headaches that often plague sugar-reduced gummies. 

Those little bits in cakes, cookies, crackers, and other food products must meet consumer expectations with flavor, texture, health, and other aspects.

Today’s consumers want balance: candy options that are clean, functional, low in sugar, and still indulgent enough to scratch that sweet tooth itch.

With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.

The product is a zero-calorie, high intensity, natural sweetener solution for use in fruit foods, meal replacement bars, cereals, snacks, desserts, confectionery products, and more.

When reaching for low-sugar baked goods and snacks, consumers want the ingredients list to be clean and natural.

Icon Foods' Chief Innovations Officer Thom King shares research and opinions on projected market conditions, ingredient prices, expected tariffs, and other market influences.