This season, Wildwood has introduced its limited edition Holiday Caramel Tree, a festive collection of individually wrapped caramels. Reportedly known for its forest-inspired caramels made in small batches, Wildwood continues to reimagine classic confections by weaving botanical notes, slow cooked texture, and a sense of place into every piece, the brand says.

“Caramel has a way of slowing time,” says Rebecca Adams Savage, who co-founded Wildwood with chocolatier Steven Lawrence. “Winter carries its own rhythms layered with introspection and peacefulness. We created the Holiday Caramel Tree to capture that feeling; a tiny moment of comfort you can unwrap designed for giving, sharing, and savoring.”

The Holiday Caramel Tree stands at 11” tall and is filled with forty individually wrapped caramels, including three new limited-edition seasonal flavors: Cranberry Orange, Spiced Apple Cider, and Fruitcake No Cake, along with two Wildwood classics: Salted Caramel and Cardamom and Honey with Sea Salt. 

The caramels are wrapped in compostable packaging and tucked inside a keepsake holiday bag that echoes the brand’s botanical roots. Wildwood caramels are available nationwide in specialty retailers and online.

Related: Big Picture Farm introduces goat-milk caramels gift box