Candy Industry

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The family-owned company has recently founded a new subsidiary in Chicago.

This year marks the 30^th anniversary of the Fairtrade Mark in the UK, and the Fairtrade Foundation will be celebrating the achievements of the movement with events and campaigns.

The Chicago facility, which opened in 1939, is the original manufacturing plant of the Blommer group.

The National Confectioners Association's State of the Industry Conference (SOTIC) took place March 17–20 at the JW Marriott Resort in Aventura, Florida.

The company's combined investment in R&D and food manufacturing builds on Mars' 80-year history of innovation in New Jersey.

The dessert-inspired flavor combination will take Mars chocolate fans on a decadent journey through layers of rich flavor.

Indiana, Kentucky, Maryland, South Dakota, Washington, and West Virginia follow the science and reject proposals to ban FDA-approved food additives.

The five-year projects will promote agroforestry, accelerate the transition to regenerative agriculture, and support the reforestation of degraded lands around cocoa farming communities.

Most Americans enjoy chocolate and candy 2–3 times per week, averaging about 40 calories and just one teaspoon of added sugar per day.

Haribo is offering its first limited edition sour gummi treat, just in time for spring: Haribo Sour Easter Grass.