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Candy Industry
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Cargill unlocks cocoa-free alternative for producers

Cargill unlocks cocoa-free alternative for producers

The collab with Voyage Foods aims to build resilience into the food system.
Lis Parker
Liz Parker Kuhn
May 13, 2026

The candy product reportedly delivers a chocolatey-like taste consumers expect, and is made using familiar chocolate-making processes.


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Gron chocolate bars

Grön brings chocolate bars to New Jersey

The lineup features options to serve different mood/need cases.
Candy Industry Staff
May 12, 2026

Each bar includes 20 pieces scored into 5 mg THC segments for controlled dosing and consistent, repeatable experiences for both new and experienced consumers.



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Island Way expands portfolio with chocolate-covered fruit

Island Way expands portfolio with chocolate-covered fruit

The brand is also releasing Lemonade Bites, made with real lemon pieces.
Candy Industry Staff
May 12, 2026

The new products build on the company's nationwide expansion and strong retail momentum, it says.


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NCA taps new VP of membership and business development

NCA adds new VP of membership, business development

Carrie Abbott has already served two terms on the org's board of trustees.
Candy Industry Staff
May 12, 2026

The hire brings extensive industry experience as the founder and CEO of Newfangled Confections.


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Cargill, Voyage Foods release cocoa-free confectionery alternatives

Cargill, Voyage Foods release cocoa-free alternative

The confectionery ingredient uses plant-based ingredients.
Candy Industry Staff
May 12, 2026

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.


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The Skittles Pop’d booth at the 2025 Sweets & Snacks Expo, which is brightly colored.

Video: Sweets & Snacks Expo expands reach to West Coast

The move from Indy to Vegas will leverage the city's status as a major tradeshow city.
Lis Parker
Liz Parker Kuhn
May 12, 2026

A spokesperson for the conference chats about what attendees can expect this year, and what innovations will be featured on the show floor.


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Casa Chocolates keeps product labeling in-house

Casa Chocolates keeps product labeling in-house

The brand considered time savings, cost when looking for a new packaging solution.
Lis Parker
Liz Parker Kuhn
May 11, 2026

Casa Chocolates, wholesaler of small-batch, handmade, bean-to-bar fine chocolates, upgraded its labeling and packaging equipment to rethink how it introduces new products.


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HI-CHEW to debut Lychee and Raspberry stick

HI-CHEW to debut Lychee and Raspberry stick

The candy will launch at the Sweets & Snacks Expo this month.
Candy Industry Staff
May 8, 2026

The brand also unveils a new packaging refresh across its stick portfolio, designed to make the unwrapping experience even more playful and engaging, it says.


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Chococo aims to make waves in U.S. market

Chococo aims to make waves in U.S. market

The chocolatier opened its flagship NYC location on May 2.
Lis Parker
Liz Parker Kuhn
May 8, 2026

The brand is aiming to offer an experiential retail experience that’s part confectionery and part café.


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Tru Fru launches Greek yogurt treats

Trü Frü launches Greek yogurt treats

The candy is made with fruit that's flash frozen to lock in flavor and nutrients.
Candy Industry Staff
May 8, 2026

Each bite is layered with white chocolate, and crunchy granola blended in, for a frozen confection-covered fruit experience.


Read More
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