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Home » Topics » Candy Industry

Candy Industry
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Joyride debuts three better-for-you candies

Joyride debuts three better-for-you candies

Fruit Chews, Fruity Zips, and Sour Zips include no artificial sweeteners or colors.
Candy Industry Staff
April 23, 2026

The launch also marks the beginning of Project Squircle, a new creative moment from the brand's co-owner and chief creative officer, YouTube creator Ryan Trahan.


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GateDrop

Energy gummies aim to be portable and flexible: GateDrop

The brand aims to deliver a BFY alternative to traditional caffeinated options.
Lis Parker
Liz Parker Kuhn
April 22, 2026

We touched base with Co-founder and CEO Tim Near to chat about his inspiration for the brand and what's next on the horizon.


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Mondelēz International releases sustainability progress report

Mondelēz International releases sustainability report

The company now works alongside farmers to build more profitable businesses.
Candy Industry Staff
April 22, 2026
Chococo brings its UK chocolate to Madison Avenue

Chococo brings its UK chocolate to Madison Avenue

The confectioner is opening its first U.S. stores in New York City.
Candy Industry Staff
April 22, 2026

The new locations will bring Chococo’s beloved Chocolate House concept to life, blending a vibrant retail destination with a warm, café-style experience, the brand says.


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Nutri-Score 2026: Reformulating Without Compromise on Confectionery Expertise

Reformulating without compromise for Nutri-Score 2026

The updated grids lower the thresholds for sugars, salt, and saturated fatty acids.
Gautier Cesbron-Lavau
April 22, 2026

R&D teams in the confectionery sector face a significant challenge: reconciling innovation, nutritional value, and industrial performance. 


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Twix releases caramel and cookie Bits

Twix releases caramel and cookie Bits

The new candy is now available at retailers nationwide.
Candy Industry Staff
April 20, 2026

The brand's new product is a duet of creamy chocolatey caramel taste and crunchy cookie, all in one bite.


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Nestlé, research partners map cocoa diversity

Cacti fungal endophytes may help cacao tolerate drought

Plants grown in enriched soil could be able to retain more water as it grows.
Candy Industry Staff
April 17, 2026

The beans of Theobroma cacao are used to make chocolate and other products, but these plants are threatened by increased drought associated with climate change.


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Smarties expands line with Squashies Sours candy

Smarties expands line with Squashies Sours candy

The confection is gluten-free and made without artificial dyes or flavors.
Candy Industry Staff
April 16, 2026

Cherry and apple flavors bring a twist to the brand's foam gummy texture confection.


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Mars and ofi Announce Strategic Collaboration to Accelerate Net Zero Cocoa in Ecuador

Mars, OFI announce collaboration on Ecuador ag practices

Both companies are aiming to achieve Net Zero cocoa by 2050.
Candy Industry Staff
April 15, 2026

This collaboration targets helping reduce the carbon footprint for cocoa in Ecuador while helping increase productivity and enhance farmer resilience.


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Sockerbit introduces new Swedish candy SKU at Target

Sockerbit introduces new Swedish candy SKU at Target

The confection is free from high fructose corn syrup and artificial dyes.
Candy Industry Staff
April 14, 2026

The brand enters the retailer's permanent candy aisle in 1,800 stores with a new Scandinavian sweet.


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