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Sow Good Inc. has shared that its newly launched freeze dried candy line has performed exceptionally well, with sales already exceeding $1 million.

We caught up with YumEarth about how the company got its start, why it chooses to make natural and organic products that are also free of the top nine allergens, and what's next for the brand.

Each summer, RCI inducts new board members and recognizes the years of service from members whose terms are expiring. 

We recently talked to Alice Lee, technical marketing manager, GNT USA, LLC, about coloring agents for natural and organic candy.

The study results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose.

Ferrero Group has published its 2022 Sustainability Report, and the company is on track to meet its sustainability targets.

Candy Industry Senior Editor Liz Parker attended the Retail Confectioners International conference last Wednesday through Thursday in Milwaukee, WI.

ingredients PLUS will continue investing in its 125,000-square-foot manufacturing, processing, and logistics hub in Lakeville, NY, which serves the Northeast.

The Candy Hall of Fame weekend honors 11 industry leaders who have significantly impacted the confectionery industry.

Fans who pull up to the pump have the chance to receive a gas gift card, Kinder Bueno bars, and summer essentials, plus fans nationwide can win more prizes by entering the #SavorYourSummerSelfie contest.