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PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

Building on the success of the 2020 launch of Rainbow Nerds Gummy Clusters, Ferrara introduced the Very Berry variety.

Push Pop Gummy Pop-its feature gummies coupled with an interactive, refillable container.

ChocXo and Chewters Chocolates has strengthened its leadership team with the appointment of Kristen Mandel as vice president of marketing, effective at this year's Sweets & Snacks Expo. 

Candy Industry recently spoke to Dan Cutchin, vice president of marketing at Ferrero North America, about Tic Tac’s recent innovations, the role pack size played in serving consumers’ shifting needs, and the brand’s trip to space.

The event, which was held for the first time since 2019, also honored nominees Judy Hilliard McCarthy, formerly of Hilliards Chocolates, and Mark Schlott of R.M. Palmer Company.

To learn how rising prices are affecting consumers' grocery planning, 84.51° polled shoppers about their buying intentions.

PIM Brands will debut two products at the Sweets & Snacks Expo, including custom boxes and Juicefuls HeartThrobs.