Candy Industry

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The event boasts 30,000 attendees, including 5,000 international visitors from more than 125 coutnries, combined with 2,000-plus exhibiting companies spanning 800,000 sq. ft.

Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

When the downturn hit the Minneapolis Star in 2008, Robyn Dochterman saw an opportunity for a creative career change.

Mars Chocolate North America has unveiled more ways to enjoy Twix.

Vosges' new LAB: Katrina Markoff line serves as an outlet for Markoff's creativity, offering a rotating selection of limited-edition items.

Betty Jane Candies' award-winning Gremlins are now available in snack form.

Jon Abt, who runs the 81-year-old appliance store with his three brothers, acknowledges most appliance stores don't pair chocolate bars and gummy candy with refrigerators and home theater systems. But Abt is not the average appliance store.

This year's Naughty or Nice canes each come with the same look -- red with black and white pinstripes -- but some are flavored a "nice" strawberry and a "naughty" black licorice.

IT'SUGAR has released a new treat sure to get people talking.