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Home » Topics » Candy Industry

Candy Industry
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2017 Innovation Awards

NCA announces 2017 Most Innovative New Product Award winners

Buddha Brands takes first Small Business Innovator Award.
Alyse Thompson
Alyse Thompson-Richards
May 26, 2017

The National Confectioners Association (NCA) has announced the winners of the 2017 Most Innovative New Product Awards.

 

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Seattle Chocolates

Seattle Chocolates stays ahead of the learning curve

Company debuts mezzanine, factory tour to celebrate 25th anniversary.
Alyse Thompson
Alyse Thompson-Richards
May 25, 2017
Seattle Chocolates CEO Jean Thompson had a lot to learn in a hurry. She's done so and more, demonstrating what passion and purpose can do.
Read More
Blue Goose Market

Blue Goose Market keeps locals coming back

Suburban Chicago grocer earns recognition for quality, commitment to customers.
Alyse Thompson
Alyse Thompson-Richards
May 25, 2017
Paul Lencioni doesn't like talking about customer service. The fourth-generation owner of Blue Goose Market, a small, independent grocer in Chicago's western suburbs, tosses the "corporate speak," instead focusing on people and how their purchases connect to their lives.
Read More
Jet Black Cold Brew Chocolate Coffee Bite Package 900.jpg

Wild Ophelia Cold Brew Chocolate Coffee Bites

Vosges Haut-Chocolate, Chicago.
May 24, 2017
One of the newest Wild Ophelia creations features cold-brewed coffee.
Read More
Barry Callebaut shake_web.jpg

Barry Callebaut expands premium cocoa powder range

Four new powders to be produced at Pennsylvania plant.
Alyse Thompson
Alyse Thompson-Richards
May 24, 2017
Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.
Read More
FR Logo_Shirt 900.jpg

Blommer expands capacity, introduces Founder’s Reserve

Third-generation, family-owned chocolate manufacturer expands capacity, offers new premium line.
Bernie Pacyniak
May 24, 2017
Third-generation, family-owned chocolate manufacturer expands capacity and offers new premium line to confectioners and chocolatiers.
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KettleAwards-68-900.jpg

Bringing joy

Kettle Award recipient Sara Clair brings passion, energy, joy to confectionery industry.
Bernie Pacyniak
May 24, 2017
Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.
Read More
United Provisions

St. Louis grocer United Provisions draws young, international customers with fresh, global offerings

United Provisions serves Washington University students, adventurous eaters.
Alyse Thompson
Alyse Thompson-Richards
May 24, 2017
With its bohemian vibe, funky shops and eccentric eateries, the Delmar Loop is unlike any other neighborhood in or around St. Louis. And that’s exactly why people visit, says Shayn Prapaisilp, a member of the group that owns global grocery store United Provisions.

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 acacia gum

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.
Kimberly Decker
May 23, 2017
Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.
Read More
chocolate chewy candy

Chewy candy trends: More to chew over

Attention to quality, innovation key to growing non-chocolate chewy candy sector.
Alyse Thompson
Alyse Thompson-Richards
May 23, 2017
Attention to quality and creativity is key in a multibillion-dollar industry that continues to grow.
Read More
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