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The National Confectioners Association (NCA) has announced the winners of the 2017 Most Innovative New Product Awards.

Seattle Chocolates CEO Jean Thompson had a lot to learn in a hurry. She's done so and more, demonstrating what passion and purpose can do.

Paul Lencioni doesn't like talking about customer service. The fourth-generation owner of Blue Goose Market, a small, independent grocer in Chicago's western suburbs, tosses the "corporate speak," instead focusing on people and how their purchases connect to their lives.

One of the newest Wild Ophelia creations features cold-brewed coffee.

Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.

Third-generation, family-owned chocolate manufacturer expands capacity and offers new premium line to confectioners and chocolatiers.

Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.

Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.

Attention to quality and creativity is key in a multibillion-dollar industry that continues to grow.