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Home » Topics » Candy Industry

Candy Industry
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RCI board 1

RCI debuts new board; awards Guittard’s Tom Houlihan with Bornhofft honor

Honors announced at June convention in Lombard, Ill.
Bernie Pacyniak
July 5, 2017
Retail Confectioners International (RCI) inducted four new members to its board of directors during RCI's Annual Convention & Industry Expo last month in Lombard, Ill.

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stock chocolate bar

Chocolate could be good for the brain, research says

Studies indicate cocoa flavanols can counteract degeneration, boost memory
Alyse Thompson
Alyse Thompson-Richards
July 5, 2017

In case you needed another reason to eat more chocolate, here’s one: Chocolate may be good for your brain.


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Andres Pfluger

Russell Stover to re-invigorate sugar-free category with stevia-based products

New lineup includes Mint Patties, Pecan Delights, Peanut Butter Cups.
Bernie Pacyniak
July 3, 2017

It was a “Big Move,” says Andres Pfluger, president and ceo of Russell Stover Chocolates. “We really worked on the recipe to ensure a sugar-free product that didn’t compromise on quality,” he added.


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Wrigley Sweet Heat

Wrigley turns up the heat

Wrigley introduces sweet and spicy Skittles, Starburst.
Alyse Thompson
Alyse Thompson-Richards
July 3, 2017

Wrigley was among several companies introducing sweet and spicy candy at the Sweets & Snacks Expo.


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Kinder Joy

Ferrero introducing Kinder Joy, Tic Tac gum in U.S.

Products to hit all retail channels January 2018.
Alyse Thompson
Alyse Thompson-Richards
July 3, 2017

Ferrero Group had good news for Kinder fans waiting for the iconic European brand to come Stateside.


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Sweets & Snacks 2017 1

Energy evident on show floor during Sweets & Snacks Expo 2017

Big Candy collaborates with Partnership for a Healthier America; buyers see innovation from manufacturers of all sizes.
Bernie Pacyniak
Alyse Thompson
Alyse Thompson-Richards
July 1, 2017

There’s something magical about seeing Chicago’s McCormick Place transform into Candy Land for the annual Sweets & Snacks Expo, hosted May 23-25 by the National Confectioners Association.


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Bogusz J Photo Orig 900.jpg

Jeffrey Bogusz named PMCA’s 2017 Marie Kelso Award recipient

Award honors authors of papers that contribute to industry knowledge.
June 28, 2017

The PMCA’s Production Conference Program Committee named Bogusz as the 21st recipient of the Marie Kelso Memorial Award based on his a paper titled Panning Equipment – Classic, Belt, Automated and Future State of the Art. 


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Headshot - Brian Blanchard_pladis_900.jpg

One-on-One with Brian Blanchard, Managing Director of pladis Americas

Company to leverage brands to grow in North American market.
Bernie Pacyniak
June 28, 2017

Getting the word out about the newly formed company takes time, pladis’ new exec admits, but a bevy of strong brands makes him optimistic about the future.


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IMG_4166_900.jpg

The sizzle at Summer Fancy Food Show

Curtis Vreeland
June 28, 2017
Hunger-busting bars, plant-based snacks, fruit-filled meringues, and stuffed truffles make their debut.
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Ghirardelli Bourbon Caramel

Ghirardelli Bourbon Caramel Squares

Ghirardelli Chocolate Co., San Francisco
Alyse Thompson
Alyse Thompson-Richards
June 28, 2017

Ghirardelli recently debuted the Dark Chocolate Bourbon Caramel Square, now available at grocery and drug stores nationwide


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