Candy Industry - Articles - Page 549 | Snack Food & Wholesale Bakery

How to manage allergens in confectionery production

Preventative procedures, training, oversight can protect consumers, avoid product recalls.

June 16, 2017

Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.

Lindor Swirl Truffles

Lindt & Sprungli USA, Stratham, N.J.

June 16, 2017

This new truffle is one-of-a-kind, inspired by the classic fudge swirl dessert flavor.

Colors play a role in push for all-natural confections

Natural colors have more functions than tinting a treat.

Bernie Pacyniak

June 16, 2017

It's important to remember that colors perform a variety of functions beyond the obvious visual connection.

Nestlé could sell U.S. confectionery business

Switzerland-based company “exploring options” through review of U.S. market.

Alyse Thompson-Richards

June 16, 2017

Switzerland-based Nestlé S.A. says it’s “exploring strategic options” for its nearly $1-billion U.S. confectionery business, including a possible sale.

2017 Global State of the Confectionery Industry: Shattering stereotypes

Global marketplace requires flexibility, market knowledge, speed to address evolving consumer needs.

Bernie Pacyniak

June 15, 2017

At first glance, all is good in the confectionery world.

New G.H. Cretors flavors

Cornfields, Inc., Waukegan, Ill.

June 15, 2017

G.H. Cretors had added three new flavors to its collection of organic, perfectly-popped corn.

Wrigley summer Skittles, Juicy Fruit

Wm. Wrigley Jr. Co., Chicago

Alyse Thompson-Richards

June 14, 2017

Just in time for summer celebrations, Wrigley has launched Skittles America Mix and Juicy Fruit America Pop gum.

Hershey shares its ‘goodness’ regarding corporate responsibility

Company provides progress report on sustainability, community support, child nutrition, other areas.

Bernie Pacyniak

June 14, 2017

The company is focused on improving its environmental sustainability, strengthening local communities, providing children with the nutrition they need to learn and grow, responding to consumers’ desire for greater transparency and simple ingredients, and offering an engaging and flexible workplace for its employees.

Wine and chocolate pairing: Noble Vines and JC's Pie Bites

Candy Industry editors pair candy, wine from California.

Bernie Pacyniak

Alyse Thompson-Richards

June 14, 2017

Candy Industry's editors Bernard Pacyniak and Alyse Thompson jumped at the chance of sampling and sipping the truffles and wines presented to us.

Sweet Centennial!

Retail Confectioners International celebrates 100 years during annual convention.

Bernie Pacyniak

June 14, 2017

In attending the Welcome Reception on Monday evening and then touring the Expo the next day, I suddenly realized how quickly time can fly in the confectionery industry.

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How to manage allergens in confectionery production

Lindor Swirl Truffles

Colors play a role in push for all-natural confections

Nestlé could sell U.S. confectionery business

2017 Global State of the Confectionery Industry: Shattering stereotypes

New G.H. Cretors flavors

Wrigley summer Skittles, Juicy Fruit

Hershey shares its ‘goodness’ regarding corporate responsibility

Wine and chocolate pairing: Noble Vines and JC's Pie Bites

Sweet Centennial!

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS