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The variety pack includes four roast-inspired flavors—Light Roast, Medium Roast, Dark Roast, and S’mores—and also includes a full-size bag of s'mores-flavored coffee.

The collection includes Day, Night, Focus, and Pain, each named for the function they target.

Each chocolate aims to capture the richness of the Nova Scotian landscape and the spirit of its community, the company notes.

The candy will be available at the brand's stores in New York City and Los Angeles, online at its website, and select items will be available at its airport stores nationwide.

The premium German chocolate brand is scaling up U.S. availability and bringing more formats to American shelves.

The treats include marshmallows, cookies, chocolate bars, and more.

Each bar features milk chocolate with a filling made from pistachio paste containing 45% pistachios, crunchy kadayif, almonds, and hazelnuts.

The latest innovation was launched at the beginning of July into selected domestic and travel retail doors, including World Duty Free and WH Smith Travel.

The new bar delivers 20 g of pasture-raised protein, clean ingredients, and dessert-worthy taste, the brand says.

The chocolate is rolling out at natural independent retailers, Whole Foods Market, and Sprouts for $5.99.