Candy Ingredients

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Sweegen has launched Sweetensify Flavors, its newest flavor tool for food and beverage producers to create better-for-everyone products.

Prosser, Washington facility leverages grower resources to enhance supply-chain stability through its puree operations.

Global chocolate manufacturer’s continued expansions of ruby unlocks the baking and snack segments, completing the ruby product range for North American food manufacturers.

Iverson has worked in the food ingredients business since 1996 and has served as Global Organics’ senior account manager since 2013.

Cabosse Naturals has started upcycling cacaofruit, creating a range of 100% natural ingredients to be used in food manufacturing in the U.S. from its waste.

Milk Buds Plus serves up dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products and more.

Candy Industry recently invited our readers to weigh in on which new products of 2022 are most worthy of being named the best of the best.

Expert flavorists will enhance sweet and culinary capabilities with cutting-edge modulation technologies.

Global flavor, fragrance company expands top talent to strengthen flavor innovation and business operations.

Plant-based dairy driving adoption for consumer interest in plant-based products.