Candy Ingredients

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Avansya, a 50/50 joint venture between Cargill and dsm-firmenich, offers food and beverage customers a non-artificial, calorie-free sweetening solution that enables advanced sugar reduction and is sustainably produced.

The company’s offerings are suited for manufacturing marzipan, pralines, wafers, and more.

EXBERRY colors are made from fruits, vegetables, and plants using physical processing methods such as chopping and boiling.

Consumers are increasingly becoming more health-conscious and gravitating towards products that meet their dietary needs and align with their lifestyles.

Peach+ is an invitation to dsm-firmenich customers to innovate with the flavor; to go beyond the traditional juicy sweet aspects to also consider softer, smoother, lighter, more refreshing, textural elements.

This week, olam food ingredients (ofi) has identified four chocolate and confectionery trends set to shape this year’s festive season.

The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.

Sweegen is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.

The flavors and fragrances company will enhance consumer product research for U.S. customers.

WNWN Food Labs announced wholesale packs of its dark and plant-based m•lk choc to supply bakeries, restaurant/foodservice, confectionery groups, and CPG/FMCG companies worldwide.