Candy Ingredients

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In any product reformulation involving cutting out sugar, the challenge is to maintain the same sweetness and mouthfeel that is given by the original ingredients.

The coloring is well-suited to low-pH applications including gummies, the company says.

Uganda posted record vanilla exports in 2024, at a time when political turmoil in other growing regions and tariff uncertainty in the U.S. are impacting the confectionery supply chain.

The product is a zero-calorie, high intensity, natural sweetener solution for use in fruit foods, meal replacement bars, cereals, snacks, desserts, confectionery products, and more.

With recent FDA approval, Everzure Galdieria aims to provide an alternative to Blue 1 for beverages and confections.

MycoTechnology, Inc. announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties.

Each resource covers 19 common sugar alternatives, including artificial sweeteners like aspartame, sucralose, and saccharin, as well as natural sweeteners like stevia.

The rich, earthy flavor of walnuts is influenced by the presence of tannins in the walnut skin.

The brand's Pistachio Cream includes over 56% of freshly roasted pistachios.

Almond butter is a popular ingredient in the spreads and cereals categories, but its use has grown in the confectionery category between 2019-2025.