search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
Candy Ingredients RSS Feed RSS

Oobli, Ingredion partner on sweeteners

Oobli, Ingredion partner on sweeteners

The demand for sweet proteins has been accelerating.
Candy Industry Staff
February 13, 2025

Ingredion Ventures, Lever VC, and Sucden Ventures  join existing key investors to close an $18M funding round.


Read More
Oterra debuts its 2025 Color Trends

Oterra debuts its 2025 Color Trends

Consumers will reach for bold blue shades, according to the report.
Candy Industry Staff
January 30, 2025

The trends blend Oterra’s proprietary insights, input from market partners, and inspiration from diverse global sources.


Read More
Bell's Spark Trends Program uncovers 2025 Micro Trends

Bell uncovers 2025 Micro Trends

The findings may inspire the future of the flavor industry, the company says.
Candy Industry Staff
January 23, 2025

The global snack, bakery, and confectionery flavors company is previewing regional insights impacting consumer experiences.


Read More
SternEnzym to present wafer enzyme solutions at ProSweets 2025

SternEnzym to present enzyme solutions at ProSweets 2025

The company will showcase two wafer concepts at the conference.
SF&WB Staff
January 22, 2025

The company will show how enzymes can support current industry trends like sugar reduction and help manufacturers develop products for health-conscious consumers. 


Read More
 Butter Buds highlights cost-effective alternative to cocoa powder

Butter Buds cocoa alternative aims at conserving costs

Cocoa Butter Buds is designed to mimic the flavor of authentic chocolate.
Candy Industry Staff
January 15, 2025

Consumers have continued to experience rising chocolate prices on shelves—with retail prices up 10% in 2023. 


Read More
Podcast: Global Organics on cocoa sustainability

Podcast: Global Organics on cocoa sustainability

See how effective certifications can be at driving measurable sustainability outcomes.
Lis Parker
Liz Parker Kuhn
January 14, 2025

Aaron Iverson, national sales manager, North America, Global Organics, talks sustainable cocoa ingredients, certifications like Fairtrade and Organic, and what's new for the company.


Read More
Bell unveils new global trends for 2025

Bell unveils new global trends for 2025

The company's proprietary platform tracks five macro trends that impact consumers.
SF&WB Staff
January 6, 2025

The company's annual trends program illuminates key consumer insights on a global scale.


Read More
Cocoa tech company receives Mondelēz seed financing

Cocoa tech company receives Mondelēz seed financing

Celleste Bio closes $4.5M seed round to scale production of cell-cultured cocoa.
Candy Industry Staff
December 5, 2024

The financing round was led by Supply Chance Capital with participation by Mondelēz International’s SnackFutures Ventures.


Read More
Oobli obtains FDA GRAS status for Monellin

Oobli obtains FDA GRAS status for Monellin

The brand is expanding its novel sweet protein platform with the new certification.
Candy Industry Staff
December 5, 2024

Oobli now has multiple proteins available to sweeten a variety of food and beverage products.


Read More
Givaudan reduced sugar

Finding solutions for reduced-sugar experiences

Consumers want products that taste good, but with less sugar content.
Lis Parker
Liz Parker Kuhn
December 2, 2024

A spokesperson from Givaudan reveals how brands can establish the best flavors for reduced-sugar solutions and sweeteners.


Read More
Previous 1 2 3 4 5 6 7 8 9 … 89 90 Next

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing