Candy Ingredients - Articles - Page 81 | Snack Food & Wholesale Bakery

Barry Callebaut opens second factory in Mexico

Cocoa company also finalizes deal for cocoa division from Petra Foods

July 3, 2013

Barry Callebaut has further strengthened its local presence in Mexico and Central America, and moved closer to its customers there by opening a second factory in the country.

Report: Asia, Africa to see significant sugar growth

Rabobank predicts global sugar market through 2021.

June 26, 2013

Asia and Africa are getting a whole lot sweeter — at least according to a new report from Rabobank.

Cocoa may fend off diabetes

New research show ingredient may help fight obesity-related inflammation

Crystal Lindell

June 12, 2013

More good news for those looking to justify eating chocolate — a new study shows cocoa may help fight obesity-related inflammation diseases, such as diabetes.

The State of the Industry: Rising in the East

Asia Pacific region continues to emerge as the global confectionery industry’s new growth engine.

Bernie Pacyniak

May 31, 2013

Horace Greeley urged 19th century Americans to “Go West, young man." Today’s Greeley might sound like this, “Look East, confectioners!”

Natra celebrates 70 years of history

Spanish company looks back on past success and forward to future

Amanda Gajdosik

April 3, 2013

Seventy years ago Arturo Benlloch, Alvaro Faubel and Juan R. Ferrándiz laid the foundation for a company that would one day be a leading manufacturer of chocolate products and cocoa derivatives.

Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.

Crystal Lindell

March 27, 2013

Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.

Hershey’s unveils ‘roadmap’ for sustainable cocoa

Company looks to work with industry to meet growing demand.

Crystal Lindell

March 21, 2013

It’s not hard to figure out that if Mars, Nestlé, Mondelez and Ferrero and Hershey all are planning to use 100 percent sustainable cocoa by 2020, then the world is going to need more sustainable cocoa.

One-on-one with United Sugar Corp.

Steven Hinges predicts sugar aplenty for U.S. confectioners

Bernie Pacyniak

February 28, 2013

An interview with Steven Hines, director of marketing with United Sugars Corp., provides answers about sugar availability, the short-term Farm Bill, GMOs and imports.

Sweeteners

Choices, challenges abound for sweeteners

Ongoing health concerns have stimulated development of a broad range of alternatives to sugar, including all-natural options. Traditional tastes, however, counter healthy yearnings, keeping the sector dynamic, albeit still developmental in many segments.

Bernie Pacyniak

February 28, 2013

Within the adult gum and mint categories, the switchover from sugar to sweetener alternatives has been nearly seamless. This gradual yet almost totally pervasive transition goes back several decades.

What’s happened to the cocoa butter/cocoa powder price relationship?

Experts provide their take on what’s happened to cocoa butter/cocoa powder pricing

Bernie Pacyniak

January 31, 2013

Hugo van der Goes, vice president commercial, Cargill Cocoa & Chocolate; Jeff Rasinski, director of commodities and corporate procurement, Blommer Chocolate Co.; and John Zima, director of sales, ADM Cocoa weigh in.

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Barry Callebaut opens second factory in Mexico

Report: Asia, Africa to see significant sugar growth

Cocoa may fend off diabetes

The State of the Industry: Rising in the East

Natra celebrates 70 years of history

Endangered Species Chocolate hires new R&D manager

Hershey’s unveils ‘roadmap’ for sustainable cocoa

One-on-one with United Sugar Corp.

Choices, challenges abound for sweeteners

What’s happened to the cocoa butter/cocoa powder price relationship?

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Ingredients
RSS