Candy Ingredients

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Ingredients Online will sell products from Tata NQ, the nutritional solutions business of Tata Chemicals.

We recently talked to Alice Lee, technical marketing manager, GNT USA, LLC, about coloring agents for natural and organic candy.

The study results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose.

ingredients PLUS will continue investing in its 125,000-square-foot manufacturing, processing, and logistics hub in Lakeville, NY, which serves the Northeast.

Barry Callebaut subsidiary Cabosse Naturals has launched a free-flowing, 100% pure cacaofruit powder, a new ingredient which can replace refined sugar in food manufacturing.

Latest data from GELITA, an international manufacturer of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long-term carbon neutrality targets.

The company is targeting millennials and Gen Z through dairy-free, low-sugar, and environmentally-friendly chocolates.

Kerry's Tastesense Advanced range of solutions is aimed at transforming the low- and zero-sugar product market with an ability to deliver sweetness and full-bodied mouthfeel, as well as sustainability benefits.

Gummy and chewy candies offer a range of textural attributes, but new research from Cargill finds not every bite is equally pleasing to consumers.

Global chocolate manufacturer doubles down on the company’s Intense Indulgence offerings with the debut of the Ruby Baking Chip and an exclusive first taste of its upcoming innovation, 2nd Generation of Chocolate.