Candy Ingredients

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Efforts to raise awareness about cacaofruit have resulted in gaining recognition for its sustainable impact and flavor by industry institutions.

FloZein Products, purveyor of specialty plant-based coatings, has acquired the MasterCoat line of confectionery glazes and polishes from LBB Specialties. 

We recently chatted with Olga Liash, business manager confectionery, dsm-firmenich, on all things gummies.

The California-based flavor manufacturer is unveiling new innovation that minimizes reliance on raw cocoa powder.

Alternative vegan raw materials can be processed with WDS confectionery machines.

The California Walnut Board has developed some guidelines and best practices to help when developing new chocolate confections.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

The brand showcased formulated solutions and blended solutions from Kerr by Ingredion, helping the industry drive innovation and growth by capturing the essence of fruit and vegetables.

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers.

We were recently able to touch base with Thom King, chief innovations officer, Icon Foods, about better-for-you candy and confectionery items.