Candy Ingredients

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Confectioners are leaning into walnuts to provide a nutritious bite and appeal to discerning consumers. 

Designed with innovation and cost efficiency in mind, Elevate offers a solution for chocolatiers and confectioners seeking high-quality alternatives to traditional cocoa butter.

The Association of Vanilla Exporters of Uganda Limited is raising awareness of the need to diversify vanilla sources to avoid supply chain disruptions, as well as spotlighting the unique benefits of Ugandan vanilla.

The movement towards wellness and sustainability has propelled botanical ingredients to the forefront as the latest global flavor trend.

Opting for organic, sustainably-sourced chocolate ensures not only a treat for the taste buds but also for the conscience.

In partnership with Alland & Robert, Farbest Brands is now offering Beyond Acacia, a gum acacia product manufactured using a new process that produces high-density granules.

We recently connected with BENEO to talk about innovation and portion sizes in confectionery, as well as better-for-you ingredients that can be used in candy.

The brand's sweet protein produced via precision fermentation is the first to receive an FDA "No Questions" letter.

The newly developed solution obtains regulatory approval upon receiving FDA "No Questions" letter.

Beth Peta, product development director, The Watkins Company, chats about foodservice and ingredients trends, as well as how the company can help with all-natural ingredients.