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Home » Topics » Candy Industry » Candy Ingredients

Candy Ingredients
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GNT Red

COVID-19 leaves complicated mark on candy color trends

Consumers still long for bright hues while also seeking out new, clean-label natural colors.
Crystal Lindell
Crystal Lindell
March 17, 2021
“The pandemic has had various impacts on consumer behavior,” explains Rebeka Davis, account manager, GNT USA. “On the one hand, many people have been indulging more in chocolate and sugar confectionery; on the other, eight in ten worldwide say they plan to adopt healthier eating and drinking habits.”
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Cargill Veliche couverture

Cargill launches two new Veliche dark couverture chocolates

Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.
March 17, 2021

“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.


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Barry Callebaut India

Barry Callebaut opens third chocolate manufacturing facility in India

Facility set to add up to 120 jobs to the region.
March 15, 2021

The Barry Callebaut Group has opened a new chocolate and compound manufacturing facility in Baramati, India, representing the company’s biggest investment in India to date.


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Pectin gummy candy
Ingredient Innovations

Vegan, clean label, and brilliant textures: How candy makers can benefit from pectin

As companies look for plant-based ingredients, and more cannabis gummies hit the market, pectin gains popularity.
Crystal Lindell
Crystal Lindell
March 15, 2021
When Perfetti Van Melle USA, Inc. launched its first soft gummy products in the U.S., the company made sure to note one of the ingredients. It wasn’t a specific flavor, a specific color, or even a specific sweetener — it was a gelling agent.
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Ingredion introduces U.S.-made pea protein, starch

Company has opened new manufacturing facility in Nebraska.
March 8, 2021

Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.


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Justins SNACKsational kit

Justin’s launches SNACKsational Kit for limited time

Fans can win SNACKsational Kits through social media giveaways.
March 8, 2021

Justin's has introduced the limited-time-only SNACKsational Kit — a specially curated box filled with snack essentials to fuel all types of snacking occasions.


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HI-CHEW Plus Fruit

Morinaga America launches two new flavors of HI-CHEW Plus Fruit

Chewy candy includes real fruit pieces.
March 3, 2021

HI-CHEW has introduced HI-CHEW Plus Fruit in two new fruity flavors: Orange & Tangerine and Red Apple & Strawberry.


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Guittard baking chips

Guittard introduces Beyond Sugar baking chips

Line includes 100% cacao chips, 72% cacao chips sweetened with coconut sugar.
March 3, 2021

Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.


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Fuji Mikio Sakai

Fuji Oil Group names Mikio Sakai as new president and CEO

Sakai plans to focus on ESG Management, plant-based ingredients.
Crystal Lindell
Crystal Lindell
March 1, 2021
As of April 1, Mikio Sakai will be the new president and CEO of Fuji Oil Group, and he is planning to create a new focus on the company's plant-based ingredients.
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Omnom Mr Carrots

Iceland’s Omnom Chocolate introduces Easter items

Company launches Mango-Passion Milk Chocolate Almonds, Lakkris Sea Salt Krunch.
March 1, 2021

Iceland’s Omnom Chocolate is elevating the Easter basket with its newest selections: Mango-Passion Milk Chocolate Almonds and Lakkris Sea Salt Krunch.


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