Candy Industry Equipment

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The honor recognizes an NCA supplier member company that has developed an innovation in the past year that improves the ability of confectioners to manufacture, distribute, market, and/or sell chocolate and candy.

Casa Chocolates, wholesaler of small-batch, handmade, bean-to-bar fine chocolates, upgraded its labeling and packaging equipment to rethink how it introduces new products.

The snack, bakery, and confectionery equipment company will showcase new and improved solutions at Interpack.

The equipment can be used to transfer flour, sugar, chocolate chips, and other ingredients from the hopper at floor level up and into a mixer.

Consumer demand is changing from sweet treats to products with added health benefits.

People, technologies, intellectual properties right, and trademarks are included in the deal.

Looking to reduce downtime caused by cleaning, maintenance, and start-up, as well as improve print consistency across its lines, the confectioner turned to Leibinger for a more reliable solution.

The expansion will allow the company to better serve West Coast customers with faster deliveries, reduced shipping costs on select items, and materials for automatic bagging equipment.

Under this agreement, the consulting and equipment rep firm will represent Stampac GmbH across the U.S. and Canada.