Candy Industry Equipment

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Mondelez Int’l has announced the opening of a new $30-million manufacturing line in its Skarbimierz factory in Poland.

It’s not every day one gets to celebrate a monumental occasion such as the inauguration of a state-of-the-art manufacturing/ assembly complex and office building.

Fostering an environment that begets innovation requires a combination of open-mindness and discipline, incubation and inspiration.

The Jellymaster is a hygienically designed tube-in-shell heat exchanger and combined vacuum system designed for pressure dissolving of all types of jellying agents.

Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.

During those six-days, customers were able to view a complete line for chocolate preparation with a capacity of 1,100 kg/h.

Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.

The project, which represents Theegarten-Pactec’s largest investment to date, stemmed from the company’s recent rapid growth.

With its comprehensive machinery and production portfolio, WDS has the capability to cover the entire spectrum of deposited confectionery products within various application and capacity ranges.

To satisfy all, it’s important to understand cocoa science and structure.