Candy Industry Trends

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We recently chatted with Rob Sarlls, director and CEO, Rocky Mountain Chocolate Company, about its rebrand, franchising, and what’s next for the brand.

Barry Callebaut Group has announced BC Next Level, a strategic investment program to unlock the full potential of the company and pave the way for the next decade of sustainable growth.

Libby Ward of @diaryofanhonestmom encourages parents and caregivers to join #JustinMyLunch campaign during September Hunger Action Month.

Forrest E. Mars, Jr. Chocolate History Grant winners will be announced at the annual meeting of the Heritage Chocolate Society scheduled for February 27–28, 2024 in Washington, DC.

A great way to address growing consumer demand for better-for-me products with less sugar is using the right cocoa, says ofi. 

We were recently able to touch base with BENEO about its line of isomalt for sugar-free candies.

The candy store is continuing its expansion through franchising.

We were recently able to connect with Teruhiro (Terry) Kawabe, chief representative for the USA and president, CEO of Morinaga America, Inc., makers of HI-CHEW, about its reduced-sugar candy options.

Sweegen has announced that its Bestevia Rebaudiosides M (Reb M), D, and E have received full authorization from the Taiwan FDA for use in food and beverages.

Where tradition meets innovation and national meets international: artisan bakery and confectionery is one of the focus topics at iba in October 2023.