Alina Morse, founder, Zolli Candy, speaks about its sugar-free products, including its new Caramelz and Gummeez, and how she started the company at age seven.
The Belgian chocolate brand continues to celebrate its 110th anniversary this year.
September 12, 2023
The new line targets incremental sales and point-of-sale purchases and is one of several innovations that was featured at this month’s TFWA World Exhibition in Cannes.
Retail buyers voted for the most innovative products in chocolate, non-chocolate, and novelty categories.
September 8, 2023
Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning session Aug. 28–30 in Chicago have selected winners of the 2023 Buyer's Choice Awards.
Both products are dairy-free, vegan, fair trade, gluten-free, kosher, and non-GMO.
September 6, 2023
This September, Endangered Species Chocolate is expanding its partnership with Walmart to offer its Oat Milk + 55% Dark Chocolate and Oat Milk +75% Dark Chocolate baking chips in 2,600 stores.
The company recently introduced its new strategic transformation plan.
September 6, 2023
We recently chatted with Rob Sarlls, director and CEO, Rocky Mountain Chocolate Company, about its rebrand, franchising, and what’s next for the brand.