Candy Industry Trends

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RMCF's new management team is committed to proactively engaging shareholders and prospective investors.

New content encourages Gen Z, millennial audiences to "Choose Different. Choose Fun. Chew HI-CHEW."

With 500 fire pits and 891 people, one very sticky and delicious world record was set.

The rising global awareness about the environmental impact of animal agriculture is anticipated to drive the growth of the global vegan chocolate market during the forecast period from 2023 to 2032.

Community leaders and customers gathered in La Palmera Mall on July 29 to welcome back the Rocky Mountain Chocolate location to the Corpus Christi area.

Limited-edition Kizik shoe fuses proprietary hands-free technology with the look and feel of a Jet-Puffed roasted marshmallow.

The candy company also makes and sells gourmet tea and is one of the largest West Coast nut roasters.

Second Nature Brands, the parent company of Sanders chocolates, has announced it has resumed manufacturing its dessert toppings, starting with its best-selling milk chocolate and caramel varieties.

Ricola will be returning to this year’s TFWA World Exhibition, where it will be exploring new travel retail opportunities and building upon its current success.

On July 31, Ferrero Group published its annual Cocoa Progress Report, which details significant progress in the company’s efforts to source cocoa responsibly.