Candy Industry Trends

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The partnership supports Scharffen Berger’s mission to reinforce the brand’s roots as a chef-preferred chocolate and invites consumers into the creative kitchen of one of today’s most celebrated pastry chefs.

M&M’s stores are adapting and taking an innovative approach to traditional retail experiences, particularly when trying to attract younger Gen Z consumers.

We recently talked to a Mintec representative about why cocoa prices have gone up, and his predictions for the rest of this year and early 2024.

Norman Love Confections has appointed Melinda Beretsky to its corporate sales team, a seasoned senior account manager who previously represented well-known brand Godiva Chocolatier for nearly 20 years.

Mars Wrigley International Travel Retail will share the next chapter of its moment led strategy October 1–5 during the TFWA World Exhibition & Conference in Cannes.

The Extra Hours Hotline will help students find their focus and chew over their most difficult homework problems with the help of educational experts, plus a lucky few will win a private session with celebrity guest tutor Yara Shahidi.

With Halloween ranking as the second most popular holiday in the U.S., per the National Retail Federation, Catalina has identified steps CPG marketers can still take with price-conscious consumers to put more treats in baskets this season.

Recognition of its B2B division reaffirms Grupo Nutresa's commitment to globalization and the purpose of brands such as Cordillera in developing businesses with a sustainable vision.

Snickers Rookie Mistake of the Year program is back, ensuring fans don't go through the season without a lucky item from their favorite team.

In the UK, Nestlé is launching a pilot to assess whether cocoa shells from a confectionery site in York can be used to create a low-carbon fertilizer.