Candy Industry Trends

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We recently interviewed Mike Schanbacher and Nicholas Kheny, co-founder and CEO of Blobs, a new low-sugar gummy.

The Halloween season is an integral component of the American economy, driving about $6 billion in confectionery retail sales each year.

The news of the refresh was announced at the 2023 National Franchisee Convention in San Antonio last week.

We met with manufacturers at ECRM to learn more about the products they debuted or showcased during the three-day session—here are some of our favorites.

Nestlé ITR to launch key initiatives, including new sustainable brand, as it moves towards Food as #1 most purchased category.

We recently talked to two food safety professionals in the cannabis chocolate space about ensuring quality in edible and recall prevention.

We recently headed to Sanders, based in Clinton Township, MI (Metro Detroit area), to interview Vic Mehren, CEO, Second Nature Brands.

Mayor Brandon Johnson and other leaders help cut the ribbon on new facility in the Historic Marshall Field Building

Fans can score a Trick-or-Treaters' dream haul of Butterfinger bars with The Sweetest House on the Street Contest launching September 29.

Verbruggen brings a wealth of experience and expertise in corporate communications, sustainability, and stakeholder engagement within the cocoa sector to the role.