Candy Industry Trends

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The Fairtrade Foundation reports a significant increase (up 11%) in awareness of Fairtrade Fortnight following its September campaign.

We recently caught up with the co-CEOs of SmartSweets about how the company works to keep up with consumer interests, plus notable recent innovations in gummies.

We recently were able to chat with a representative from Frankford Candy about gummy trends, including flavors, ingredients, and innovation.

Ferrero North America released new survey findings revealing that Halloween is increasingly becoming a holiday for adults, not just children.

The show has doubled its footprint with global buyer representation. 

On September 14–15, in celebration of Amos Food Group's 20th anniversary, the group held a grand celebration themed "Gratitude" to express deep appreciation for the long-standing support and companionship of all employees.

We were able to touch base with Adriaan Verbeke, global head of ethical sourcing, Feastables, to chat more about the brand joining Tony's Open Chain.

The milestone event was celebrated with Bloomington Mayor Mboka Mwilambwe, other dignitaries, and representatives from Walmart.

The brand started at Sugarox Candy Studio, a small candy store in Mexico City, making small-batch hard candy.

Julie Leslie, owner of the first Peterbrooke Chocolatier shop in Lake Norman, NC, chats with us about the brand, as well as her future plans to open more NC franchises.