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The news comes on the heels of the Trump Administration’s “Make America Healthy Again” (MAHA) Report specifically citing titanium dioxide as a food chemical potentially having harmful effects on health.

Lemonhead is delivering free packs of its new Lemonhead Ropes right to consumers' doors via its Virtual Sunshine Stand, supported by Gopuff.

The new location opens to the public on June 3, marking the company’s first presence in the state and signaling the beginning of a nationwide transformation of the Rocky Mountain Chocolate Factory brand, it says.

Cooked for over 18 hours, each marshmallow reportedly delivers a light, ultra-fluffy texture and lower melting point, and are made with desert-sourced organic agave and fortified dates.

The International Chocolate Salon and TasteTV have announced the winners of the 2025 Best White Chocolate competition, as well as the Top Toffee winners.

Candy Industry Senior Editor Liz Parker Kuhn attended the show for her third year in a row.

The finance executive will bring deep packaging industry experience and strategic leadership to support Accredo’s continued growth.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

Mount Franklin Foods explains why its important to introduce the product to American consumers, goals the brand has upon its U.S. arrival, and the most challenging aspect of bringing a product into a foreign market.

While on-site at the Sweets & Snacks Expo, we talked to Grace Howard, senior brand manager, Mondelēz International, about the brand's new Sour Patch Kids and Swedish Fish Glow-Ups.