Functional Ingredients in Candy

RSS

We caught up with a Virginia Dare representative to talk about what's currently trending in confectionery, and how the company keeps up with them.

Consumers are increasingly becoming more health-conscious and gravitating towards products that meet their dietary needs and align with their lifestyles.

We recently talked to Alice Lee, technical marketing manager, GNT USA, LLC, about coloring agents for natural and organic candy.

Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back ingredients in sugar reduction formulations.

Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

Bartek introduced Pecmate Pectin Enhancer in 2021 to help brands optimize pectin-based gummy formulation.

FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.

An alternative to titanium dioxide, VIVAPIGMENTS White achieves a high level of opacity thanks to rice protein encapsulation technology.

EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.