Candy Industry News - Articles - Page 350 | Snack Food & Wholesale Bakery

Chocolate could be good for the brain, research says

Studies indicate cocoa flavanols can counteract degeneration, boost memory

Alyse Thompson-Richards

July 5, 2017

In case you needed another reason to eat more chocolate, here’s one: Chocolate may be good for your brain.

Russell Stover to re-invigorate sugar-free category with stevia-based products

New lineup includes Mint Patties, Pecan Delights, Peanut Butter Cups.

Bernie Pacyniak

July 3, 2017

It was a “Big Move,” says Andres Pfluger, president and ceo of Russell Stover Chocolates. “We really worked on the recipe to ensure a sugar-free product that didn’t compromise on quality,” he added.

Wrigley turns up the heat

Wrigley introduces sweet and spicy Skittles, Starburst.

Alyse Thompson-Richards

July 3, 2017

Wrigley was among several companies introducing sweet and spicy candy at the Sweets & Snacks Expo.

Ferrero introducing Kinder Joy, Tic Tac gum in U.S.

Products to hit all retail channels January 2018.

Alyse Thompson-Richards

July 3, 2017

Ferrero Group had good news for Kinder fans waiting for the iconic European brand to come Stateside.

Energy evident on show floor during Sweets & Snacks Expo 2017

Big Candy collaborates with Partnership for a Healthier America; buyers see innovation from manufacturers of all sizes.

Bernie Pacyniak

Alyse Thompson-Richards

July 1, 2017

There’s something magical about seeing Chicago’s McCormick Place transform into Candy Land for the annual Sweets & Snacks Expo, hosted May 23-25 by the National Confectioners Association.

Jeffrey Bogusz named PMCA’s 2017 Marie Kelso Award recipient

Award honors authors of papers that contribute to industry knowledge.

June 28, 2017

The PMCA’s Production Conference Program Committee named Bogusz as the 21st recipient of the Marie Kelso Memorial Award based on his a paper titled Panning Equipment – Classic, Belt, Automated and Future State of the Art.

One-on-One with Brian Blanchard, Managing Director of pladis Americas

Company to leverage brands to grow in North American market.

Bernie Pacyniak

June 28, 2017

Getting the word out about the newly formed company takes time, pladis’ new exec admits, but a bevy of strong brands makes him optimistic about the future.

The sizzle at Summer Fancy Food Show

Curtis Vreeland

June 28, 2017

Hunger-busting bars, plant-based snacks, fruit-filled meringues, and stuffed truffles make their debut.

RCI celebrates 100 years of helping candy makers

Association offers education, opportunities to connect.

Carla Zanetos Scully

June 26, 2017

It's helpful advice. It's friendship. And it's family. That is how candy makers and suppliers feel when they think about the last 100 years of Retail Confectioners International.