Candy Industry News - Articles - Page 353 | Snack Food & Wholesale Bakery

Barry Callebaut expands premium cocoa powder range

Four new powders to be produced at Pennsylvania plant.

May 24, 2017

Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.

Kettle Award shines on Sara Clair

Clair earns committee's recognition for work with Brown & Haley, Confectionery Foundation.

Bernie Pacyniak

May 24, 2017

Sara Clair, director of product development for Brown & Haley, received the industry’s most prestigious award, the gleaming copper kettle.

Blommer expands capacity, introduces Founder’s Reserve

Third-generation, family-owned chocolate manufacturer expands capacity, offers new premium line.

Bernie Pacyniak

May 24, 2017

Third-generation, family-owned chocolate manufacturer expands capacity and offers new premium line to confectioners and chocolatiers.

Bringing joy

Kettle Award recipient Sara Clair brings passion, energy, joy to confectionery industry.

Bernie Pacyniak

May 24, 2017

Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.

St. Louis grocer United Provisions draws young, international customers with fresh, global offerings

United Provisions serves Washington University students, adventurous eaters.

Alyse Thompson-Richards

May 24, 2017

With its bohemian vibe, funky shops and eccentric eateries, the Delmar Loop is unlike any other neighborhood in or around St. Louis. And that’s exactly why people visit, says Shayn Prapaisilp, a member of the group that owns global grocery store United Provisions.

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.

Kimberly Decker

May 23, 2017

Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.

New products we're excited to see at the Sweets & Snacks Expo

An extensive list of all the new products debuting at the show

May 22, 2017

More than 815 companies have registered, and at least 125 companies from other countries are set to participate.

IFIC Foundation survey finds misinformation, “health halos” translate into bad food choices

Survey says 80 percent of Americans encounter conflicting information.

Bernie Pacyniak

May 17, 2017

Americans are better informed than ever about food. They’re also sorely misinformed. It’s almost a parallel universe to what the public is experiencing with real and “fake” news. More importantly, according to findings from the International Food Information Council Foundation (IFIC)’s 12th Annual Food and Health Survey, America’s nutritional literacy is sorely lacking — and the nation’s health may be suffering as a result.

Ferrero to open Nutella Cafe in Chicago

Menu will feature items with and without cocoa hazelnut spread.

Alyse Thompson-Richards

May 17, 2017

Ferrero North America, manufacturer of cocoa hazelnut spread Nutella, will open its first restaurant in Chicago later this month.

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Eight major producers to make products with 200 calories or fewer, update packaging.

Alyse Thompson-Richards

May 12, 2017

Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.

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Barry Callebaut expands premium cocoa powder range

Kettle Award shines on Sara Clair

Blommer expands capacity, introduces Founder’s Reserve

Bringing joy

St. Louis grocer United Provisions draws young, international customers with fresh, global offerings

Special Report: On the trail to acacia gum from Senegal to confections

New products we're excited to see at the Sweets & Snacks Expo

IFIC Foundation survey finds misinformation, “health halos” translate into bad food choices

Ferrero to open Nutella Cafe in Chicago

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News
RSS