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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Barry Callebaut shake_web.jpg

Barry Callebaut expands premium cocoa powder range

Four new powders to be produced at Pennsylvania plant.
Alyse Thompson
Alyse Thompson-Richards
May 24, 2017
Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.
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S Clair 900.jpg

Kettle Award shines on Sara Clair

Clair earns committee's recognition for work with Brown & Haley, Confectionery Foundation.
Bernie Pacyniak
May 24, 2017
Sara Clair, director of product development for Brown & Haley, received the industry’s most prestigious award, the gleaming copper kettle.
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FR Logo_Shirt 900.jpg

Blommer expands capacity, introduces Founder’s Reserve

Third-generation, family-owned chocolate manufacturer expands capacity, offers new premium line.
Bernie Pacyniak
May 24, 2017
Third-generation, family-owned chocolate manufacturer expands capacity and offers new premium line to confectioners and chocolatiers.
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KettleAwards-68-900.jpg

Bringing joy

Kettle Award recipient Sara Clair brings passion, energy, joy to confectionery industry.
Bernie Pacyniak
May 24, 2017
Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.
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United Provisions

St. Louis grocer United Provisions draws young, international customers with fresh, global offerings

United Provisions serves Washington University students, adventurous eaters.
Alyse Thompson
Alyse Thompson-Richards
May 24, 2017
With its bohemian vibe, funky shops and eccentric eateries, the Delmar Loop is unlike any other neighborhood in or around St. Louis. And that’s exactly why people visit, says Shayn Prapaisilp, a member of the group that owns global grocery store United Provisions.

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 acacia gum

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.
Kimberly Decker
May 23, 2017
Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.
Read More
sweets and snacks expo

New products we're excited to see at the Sweets & Snacks Expo

An extensive list of all the new products debuting at the show
May 22, 2017
More than 815 companies have registered, and at least 125 companies from other countries are set to participate.
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IFIC Foundation Survey

IFIC Foundation survey finds misinformation, “health halos” translate into bad food choices

Survey says 80 percent of Americans encounter conflicting information.
Bernie Pacyniak
May 17, 2017
Americans are better informed than ever about food. They’re also sorely misinformed. It’s almost a parallel universe to what the public is experiencing with real and “fake” news. More importantly, according to findings from the International Food Information Council Foundation (IFIC)’s 12th Annual Food and Health Survey, America’s nutritional literacy is sorely lacking — and the nation’s health may be suffering as a result. 

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Nutella cafe

Ferrero to open Nutella Cafe in Chicago

Menu will feature items with and without cocoa hazelnut spread.
Alyse Thompson
Alyse Thompson-Richards
May 17, 2017

Ferrero North America, manufacturer of cocoa hazelnut spread Nutella, will open its first restaurant in Chicago later this month.


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consumer reading a label

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Eight major producers to make products with 200 calories or fewer, update packaging.
Alyse Thompson
Alyse Thompson-Richards
May 12, 2017

Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.


Read More
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