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And this year, they even have machines talking to themselves. It’s dubbed Industry 4.0. As Wikipedia explains, “Industry 4.0 is the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of things and cloud computing.” 

And although Atkins does quote several analysts and trots out dire statistics to make his case, this call to alarm could be called a bit of a stretch, somewhat akin to the sensational headlines last year indicating a looming chocolate shortage. 

The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.

Preparations for this year’s yummex Middle East, the trade fair for sweets and snacks in the MENA region staged annually in Dubai, are progressing at top speed.

Food producers and chefs have gone nuts for pistachios, according to a new trend report by FONA International.

The Lovely Candy Co. has expanded its range of premium confections by adding gummy bears made with honey.

Florent Cheveau, executive pastry chef at the MGM Grand Hotel & Casino in Las Vegas, will represent the United States in the 7th World Chocolate Masters competition, sponsored by Cacao Barry.

Environmental advocacy group Greenpeace has suspended its campaign against palm oil supplier IOI Group after the Malaysian firm announced a commitment to address deforestation and exploitation in its supply chain.

The Hershey Co. is welcoming summer in style with a new, limited-edition lineup of products inspired by popular summertime destinations in the United States.

Olam Cocoa marked the opening of its latest Cocoa Innovation Centre in Willowbrook, Ill. on April 27.