Candy Industry News

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Ferrero Rocher is launching a program that blends its chocolate experience with the pleasure of reading a new book.

KM Packaging is celebrating 40 years of delivering packaging across many varied sectors, including confectionery and snacks.

Consumers are sticking to Halloween traditions, but their spending habits are shifting towards savings.

The Delray Beach chocolate salon is the company’s seventh Florida location, featuring a contemporary design and indoor and outdoor seating with take-out or dine-in options.

We recently connected with Joe Foguth, sales operations analyst, Gerrit J. Verburg Company, about the company's decision to expand its portfolio, plus trends in the category.

The Fairtrade Foundation has appointed Dr. Nyagoy Nyong’o as the new chair of its board of trustees, succeeding Lord Mark Price, whose term ended recently.

The PMCA Production Conference Program Committee has named James Walsh,  food scientist, nutrition and bakery at Tate & Lyle, as the twenty-seventh recipient of the Marie Kelso Memorial Award.

American consumers are expected to spend even more on Halloween this year, surpassing 2023, the largest Halloween shopping season on record.

Mindy’s Munchies, the New Jersey-based chocolate-covered dessert company, has announced a significant milestone in its journey of growth and expansion.

She succeeds Ben De Schryver, who has decided to leave the company to pursue other opportunities.