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The world of chocolate is marked by many trends—some fleeting, others more enduring, a rep from the brand says.

Some of the unique products I saw at ECRM this year range from Minecraft gummies, to ube truffles, and more.

Confectionery today is being driven by a balance of creativity, efficiency, and scalability, a representative from the candy company says.

Through a long-term agreement, the chocolate company has secured 70% of the annual production from the Kölvallen Wind Farm.

The scientific baseline by Cordillera Chocolate has revealed more than 570 species across cocoa agroforestry systems.

The company is expanding its digital marketplace and catering access to increase consumer touchpoints, strengthen unit economics, and support data-driven growth.

Educational sessions includes a Technology Tuesday session plus three different dives into confectionery topics.

The hire will oversee operational strategy, production standards, marketing, and team development, while helping guide the company into its next century of business.

The inductees will be honored October 22–24 in Orlando, FL. 

The chocolate brand is inviting shoppers to snack, vote, and play flavor judge with its new Bakery Collection treats.