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To celebrate its retail expansion, the company partnered with chef, author, restaurateur and Iron Chef Cat Cora at Expo West

The startup transformed the confectionery trend into a $2M+ retail phenomenon in less than a year.

A rep from Ferrara answers questions about the company's new flavors and consumer trends in taffy.

A representative from the company speaks on freeze-dried candy and the challenges of creating the confection.

The treat brand is rooted in Japanese confectionery traditions, and was first introduced in Los Angeles in 1993.

The conference sessions included a look at the org's State of Treating report, a deep dive into the cocoa market, and more.

Chocolate, candy, gum, and mints remain a bright spot amid economic uncertainty.

The website is a digital resource designed to give consumers, policymakers, and the media clear, data-driven information about chocolate and candy.

The new hire has been active within the industry, serving on various NCA committees over the past several years, and was inducted into the NCSA Candy Hall of Fame in 2019.

The National Honey Board's VP of marketing speaks on how the ingredient is functional, recognizable, and lessens "guilt," which is important in the confectionery landscape.