Candy Industry News

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The hazelnut-shaped installation, on display through Oct. 20, illustrates the lifecycle of Ferrero’s key ingredients, from cultivation to finished product.

The new offerings feature unique flavor profiles, are free from artificial ingredients and added sugars, and are organic and vegan.

Despite concerns about rising prices due to tariffs, 66% of consumers plan to hand out candy this year, and per-person spending has reached a record $114.45.

Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

The Colombian-based Cordillera Chocolate, owned by Grupo Nutresa, received the 2025 Sustainability Award at the World Confectionery Conference for its Atenea—Women Who Transcend program.

FDA has publicized a voluntary recall of certain Trü Frü products, issued by third-party manufacturer the Georgia Nut Company, due to the potential presence of metal.

Sweets & Snacks Expo, the largest trade show dedicated to the confectionery and snack industries, will take place May 19–21 in Las Vegas, NV. 

From functional lollipops, to flavored chocolates, to classic candy corn, the National Honey Board is highlighting several honey-forward, natural and organic confections hitting the market this season.

Chocolate company Hu highlights its 2024 Fairtrade Impact Report in recognition of Fairtrade Month, showcasing how the brand’s sourcing practices support farmers and cooperatives.

Mars has announced that all ten of its snacking factories in Europe are now fully powered by renewable energy. The factories produce 900,000 tons of confectionery annually, including Snickers, Twix, M&M’s, Skittles, and Orbit/Extra.